CTCZYME

CTCZYME is the unique product containing β-mannanase, which degrades mannan to mannose or MOS for better utilization of nutrients and improved FCR in poultry and swine.

CTCZYME is a highly concentrated enzyme product of active β-mannanase produce by fermentation of a selected strain of Bacillus subtilis W-1.

CTC in CTCZYME Stands for following meaning:

Creative: Creatively researched and developed by R&D CTCBIO with USA

Thermostable: Proven heat stability data in pellet (up to 90⁰ C)

Cost saving: Energy creation by β-mannanase for 2.5~3 % downspec application 

Benefits of CTCZYME: 

1. Degrades mannan to mannose or MOS 
2. Improves glucose absorption rate and IGF-1 secretion 
3. Makes MOS or mannose combine pathogenic bacteria 
4. Improves FCR and ADG on poultry and swine 
5. Reduces fecal and improves litter quality

Mannan is a polysaccharide which is mainly composed of mannose, it acts as an ANF (Anti-Nutrition Factor) in poultry, swine with negative impacts.

Mannan stays mainly at Palm kernel meal, Copra meal, SBM, and even at DDGS.  

Mannan's negative impacts:  

1. Reduce the rate of Glucose absorption                        (Rainbird et al., 1984)
2. Interfere with insulin secretion and IGF-1 production   (Nune and Malmhof, 1992)
3. Decrease nitrogen retention in intestine                       (F.H.Kratzer et al., 1964)
4. Increase viscosity in digestive system                          (Dale, 1997)

Specification:

• β-mannanase: Min. 800,000 u/kg 
• Solid form: Good stability and homogeneity 
• Dosage rate: 0.03~0.05   

Patented in Korea, USA and Europe

   Korea            : 0390565, 0477456, 10-0560375

   USA               : 6,984,406

   Europe(EU) : EP 1292669

CTC BIO INC.

93, Ctc Building, Ogeum dong, Songpa-gu, 

Seoul - Korea, 138-858

Telp. 82 2 3400 9874

Fax. 82 2 449 3886